
OUR STORY
From never settling – to changing the coffee game in the city.
It started with a love for coffee.
Not just the caffeine — but the ritual, the flavour, the feeling. From mornings in the suburbs hitting drive-thrus to late-night espresso sessions in a tiny Toronto apartment, coffee became more than a drink. It became a spark.
That spark turned into Jerry’s Specialty Coffee — a passion project born from the pursuit of the perfect cup. We’re not trying to be fancy. We’re just obsessed with quality, flavour, and that buzz that hits just right. Coffee that wakes you up, in every sense of the word.
But Jerry’s isn’t just about coffee.
It’s about building something special from the ground up.
It’s about chasing an idea until it becomes real.
And most of all — it’s about inspiring others to do the same.
Because without passion, there is no spark.
And without the spark, nothing catches fire.
This is our fire. What’s yours?
OUR COFFEE
CAREFULLY SELECTED FROM SOME OF THE BEST ROASTERS IN TORONTO.
SMALL-BATCH ROASTED TO ENSURE EVERY CUP HITS RIGHT.
After more than a decade of falling deeper in love with coffee, we knew it was time to take quality into our own hands.
We teamed up with local roasters and sampled dozens of beans — learning how different climates and elevations shape the final flavour. After two years of slurping, cupping, and countless caffeine-fueled days, we were finally ready to start sourcing and sharing coffees that truly stood out.
Each origin we chose brings something special: the bright, balanced acidity from Guatemala’s high altitudes, or the deep fruitiness that comes from Papua New Guinea’s rich volcanic soil. These natural environments leave their fingerprint on every cup.
With the help of expert roasters, every batch is roasted in small quantities to make sure the flavours shine. Whether it’s light and fruity or bold and chocolatey, each roast is crafted with care — so every cup hits just right.
